To begin with I would like to have you revert to Mart
Vol. 2 and Mart Vol. 3
for material that will reveal some information concerning this subject.
It was sometime around 1937 that my sister, Ruthelle (Susan) and
her husband, Dewitt Heartsill decided to return to the old Heartsill
Home Place out in the Lone Grove area. The old farm had been settled
sometime before Dewitt’s Dad purchased the place and that had been
many years ago.
When Mr. & Mrs. Heartsill moved their family to Ardmore they
had rented the place out to various families but none of them stayed
a long time so far as I know. The old house, which was a typical
house for its day was complete with lightning rods and weather vanes.
It faced the North and was located some 700 feet to the end of a
tree lined, single wide lane all the way to the top of the hill.
The house was well constructed but was a box house which made it
difficult to warm in the winter, although it did have a fire place
and a wood burning stove. There was no electricity, running water
or indoor plumbing. The necessary House (out-door privy)
was located about 100 yds.S.E. of the house and was reached by following
a well worn path.
The ceilings of the house were probably 10 feet high and each door
had a transom above it that could be opened in the summer time to
assist the circulation of natural air. There was a front porch that
gave the house a picturesque appearance and there was a porch on
the East side also. The fireplace was on the East wall of the living
room which seemed even larger because it opened by way of a double
doorway into the original dining room. A door on the east wall of
this room gave access to the east porch. The old crank type, battery
powered, telephone was attached to the wall in that room. We knew
the phone call was for our number if the phone rang 2 shorts and
three longs (P-1, 5—5--5).
The little family owned telephone Co. Lone Grove could hardly make
any money on their operation at the time. The equipment was not
too good and the telephone wire that barely reached its various
destinations often dragged the ground because the post oak posts
had broken over. There was very little maintenance performed on
the lines and the reception was not very good. Today that same Company,
known as the Chickasaw Telephone Company covers much of this region
and has expanded into other Counties to become a major telephone
network. It still remains a private concern and with a member of
the family still pretty much in control.
The mailing address was Rt. 2 Box 44 - Ardmore, Oklahoma and was
delivered by the rural mail carrier. At that time, the rural mail
carrier did not have the wonderful all weather roads he has today
- In fact the roads were often impassable in rainy weather and mail
could be a day or so late before it was delivered. The roads were
very narrow because that was before the old fence lines were cleared
out and the roads improved.
A sad thing happened though when the roads were updated - We lost
the big trees that bowed out over the trails to form a canopy, or
covered way much like an arcade. Back then you may walk for a long
way without ever leaving the shady roadway but this was just another
of the pristine charms we enjoyed without realizing it. Delivery
of mail in the country was one time a day but if you lived in the
City of Ardmore your postman always delivered mail twice a day.
Over in Lone Grove, population 510, you received no delivery but
received your mail from a designated post office box or just plain
general-delivery.
We used coal oil lamps to see by at night and we used coal oil
lanterns to feel our way around-by, when milking cows, before daylight
at the barn. *(Coal Oil is Kerosene).
The next room on the east side of the house joined the dining room
to the south and was partitioned off for privacy, because it was
used as a bedroom. When you came in the front door, going south
through a hall-way there was a door to your left (transom above)
that opened into the living room and on your right there was the
same type of door that opened into a large bedroom at the NW portion
of the house. The hallway then led you into the long kitchen area
which ran east and west. The kitchen was equipped with the usual
wood burning stove, shelves, a kitchen counter with a pitcher pump
mounted thereon to furnished water from the cistern located immediately
below the flooring of the kitchen.
There was only one water well on the place and it was located way
down by the barn; therefore the cistern had been built to catch
rain water from the roof of the house. The water from the cistern
was soft but sometimes had wiggle tails (Mosquito larva)
in it to be strained away, but it was ok I guess. At least I never
heard of any one contracting Typhoid fever from drinking its water.
Later we hand dug a well about 60 feet deep to bring water closer
to the house. Much of the digging was accomplished by blasting through
the sand stone with dynamite - the process took about a year but
afterwards we rigged up a couple of vinegar barrels on a platform
in a twin oak tree and pumped water into them by way of a one-lung
gasoline engine. A rudimentary running water system was developed
and water was piped into the kitchen as well as the well house,
several hundred feet south down by the barn.
Immediately South of the kitchen area there was a small screened
in back porch that led out into the back yard. We had no storm cellar
but many years later after the farm changed ownership and the house
was torn down the old cistern was converted into a cellar. The yard
all around the old house was occupied by large Oak trees, many of
which are still living today, some 60 years after my brief time
on the place.
There is much more to tell but right here I want to say that I
dearly loved that old place back then, but when I go there now,
I leave heart broken, because it has so little left of its past
- except the wonderful trees. When the lane reached the house the
drive-way veered to the right and ultimately ended down at the old
barn, where the loft was loaded down with bailed hay in the Summer
time to be used throughout the year, but especially during the Winter
when the pasture was practically bare of vegetation.
The Old Barn was probably the same age as the house and therefore
was leaning a little to the south. There was a milking shed appended
to the north side of the barn which held two rows of cow stalls
and each held about 6 Cows. This enabled us to turn in a dozen cows
at a time to be fastened in their individual places and I should
add that each cow knew exactly where she was to go to be fed and
milked. The cows usually had cockle burrs in their tail which hurt
like the dickens when they slapped the milker across the face -
Therefore you can be sure that we always had a piece of bailing
wire tied to a nearby post to tie the wanton tail to.
Traditionally the actual process of milking is done on the right
side of a cow, this may have been because it left the right arm
free and you used your left arm to block a sudden unexpected kick
from the cow. Milking was done twice a day and it was all done manually
since we had no electricity to run a milking machine, which we could
not afford to buy anyway. We milked around 20 to 23 cows each session,
depending on how many cows were producing milk at the time. We milked
as much as the cow would produce and never left any milk in her
bag because this tended to reduce the productivity of the cow overall.
The daily milking usually started about 4 O’Clock in the morning
and around 6 O’Clock in the evening. In the summer time we would
get the cows up from the pasture about the middle of the afternoon
in order to have them stand in the lot at least two hours before
milking.
Dewitt, by observation, had discovered that the morning milk was
never bitter even though the cows had grazed in bitter weeds the
day before. He thought it may be logical to try the above mentioned
method for the evening milking and observe the results. The trial
run was a great success and subsequently adopted and implemented
into our regular regimen. We grazed the cattle over on the leased
land which was located across the road (Stobtown road/Meridian
lane) west of the farm. This area consisted of about a half
section of native grass and was blessed with having a good spring
located on it.
Getting the cows up in the middle of a hot summer afternoon could
be a tough job because when its pretty hot the cows will find a
shady spot and just stand there. We had a lead cow (Old Pet)
that wore a *brass bell and usually the other cows would be close
to where she was. Problem was, when it was hot & windy she might
just stand there without moving enough to make the bell ring. Then
another problem existed because we had a cow (Old Janie)
that was not too sociable with the others, and may be lying down,
under a shade tree, all by herself, a quarter mile away.
*[I
have the brass bell hanging on our car port.]
In the winter time, when it was cold & wet, the cows, with
their tawny coats, were kept in the lot and fed hay while they stood
protected under the shed that ran west from the west end of the
barn. You can appreciate the fact that the manure and hay settled
into pretty thick layers as a result of this system and this amazing,
unyielding mixture, had to be forked up and placed in piles to be
spread on the fields when it dried up enough. This made great natural
fertilizer but after it had mellowed for a long time it was a real
delight to lift the mess from its place and receive a genuine whiff
of natural ammonia of maybe even 28 % strength.
When we finished milking a cow we would pour the milk into a 5
or 10 gallon milk can that we had setting in a tub of cool well
water. The milk was poured through a strainer
to remove any impurities that may have accidentally fallen into
the bucket. This worked for most things that fell in the milk except
maybe a few liquid splatters now and then. When the cans were filled
we carried them to the milk house where the milk was further cooled
and later poured into bottles.
The bottle cap, which was made of waxed pasteboard, was imprinted
with ‘Grade A Milk’ on it top. The bottles of milk were then placed
in old fashioned ice boxes that had been originally designed to
accommodate soda pop bottles and were then followed by a good icing
down with chipped ice. My sister, Ruthelle, was the chief bottle
washer and she always had the bottles ready for the milk. The bottled
milk was then placed in apple boxes and loaded into whatever vehicle
we had at the time. The milk was then ready to be delivered to various
homes and to several restaurants and grocery stores in Ardmore.
It was my job to make the milk deliveries and be on time at school
by 8 A.M. each morning.
In the summer, I carried the route, picked up the feed, empty bottles
and other items and hurried back to the farm in time to get the
cows up, hitch the trailer to the vehicle and go to the hay meadow
where Dewitt and his baling crew were baling hay with his old worn
out hay baler. The trailer would carry 40 bales of hay which I then
delivered to the barn and heaved the bales into the hay loft. Sometime
I could carry two loads before it was time to start the milking.
The hay crew would shut down a little before dark and by then I
had pretty well finished the milking chores. My usual required time
to milk a cow was 3 minutes. It was a tough schedule but I loved
it. Sometimes Dewitt would pay me a little, which he could not afford,
and the amount was about 3 dollars a week, when he did. He also
furnished me with Golden Grain or Bull Durham smoking tobacco as
a bonus. (we used proper disinfectant
& the strainer used special paper filters.)
We had a team of mules that went with the place I suppose because
they were there the first time I went to the farm. I was told that
they once had a very gentle old mare that was as much a family pet
as a beast of labor. I never saw old Bess but I sure did see the
team of mules, Kit was the big mule and Babe was the smaller one
but they worked together like a "team of mules". When
the mules were not being used to do a job they were turned out into
the pasture and after they had tasted freedom for a while it could
be difficult to get them back to the lot. Sometimes it took a lot
of running and heading off to get them started toward the barn but
about the time you thought they were headed in, they would spin
on their back legs and head for the cross timbers.
I had gotten a little weary of going after the cows on foot and
now that I had learned the tactics of the Mules I began to yearn
for a horse to ride. I still possessed the bicycle I had bought
when I had the paper route and I wondered if it had value enough
to use in a trade for a cow pony. After consulting Dewitt he seemed
to think he knew the right person to help locate a good riding pony
and make a deal with him for me.
The result was the acquisition of a most favorable little buckskin
mare that could run like the wind, I named her Lady. She was a quarter
horse alright but we clocked her running 45 miles an hour behind
a pickup truck with me riding her bare back. She was pretty much
a one-man horse. It soon became obvious that I was her man because
the first time anyone else got on her she would run away with them.
I learned that the first time I got on her when she ran away
with me completely out of control. I bailed off of her when she
headed for a gully but when I got up she came running up to me and
placed her head on my shoulder.
Thereafter if the Mules decided to run for the woods she would
take off after them with me on board and could weave in and out
of the brush without scrubbing me off. After she caught up with
them she would bite them on the rump and the race would be over.
Anyone that has ever been around milk stock know that you should
never run a milk cow. Lady seemed to realize that fact also, so
if a cow was kinda reluctant to move forward or stop and graze along
the way she would give them a gentle nudge to make them move along.
I think I would have been content to remain on the old farm but
it was obvious that this could not happen.
After I graduated from High School I had to decide what I wanted
to do with my future. As you know, from previous writings, I chose
to attend Commercial Art School in Chicago, Ill. The following September
(1940) I went to Chicago and therefore only had brief respites to
go back to the farm. This would usually be in the summer seasons.
And since a school year at the American Academy of Art consisted
of 10 months, there was virtually no time to fall back into a routine
anywhere similar to what I had experienced before.
After completing the two year tour at the school, I returned to
Ardmore in late July (1942) but by September of that year I was
enlisted in the Army Air Corps. Other than very brief visits I lost
almost complete contact with the farm except on short passes or
furloughs. It was a very short time later that my sister and brother-
in-law sold out and moved to town.
The War was raging and having a profound effect on the civilians
as well as the military. Small independent operations could not
survive, due to lack of availability of man power and the rising
cost of supplies.The rural community was especially hard hit and
many people removed to large industrial sites to work for defense
plants. The world as we knew it was to never return. An era of close
family ties was replaced by families being scattered across the
land. Many families lost loved ones to battle. The War that started
for our country on Dec. 7th. 1941 officially ended in
Aug. 1945. Since that time, a state of emergency has never been
resolved even to this date, 1998.
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